Nacho Chicken Soup
Nacho Chicken Soup requires approximately 45 minutes from start to finish. For $2.08 per serving, you get a main course that serves 7. One portion of this dish contains approximately 39g of protein, 5g of fat, and a total of 369 calories. It will be a hit at your Autumn event. A mixture of salsa, canned tomatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free diet.
Instructions
Place pinto beans in a food processor; process until smooth.
Spoon bean puree into a large Dutch oven.
Add chicken and next 4 ingredients; stir well. Cook over medium heat 15 minutes or until thoroughly heated.
Ladle soup into bowls; top each with about 3 tablespoons cheese.
Serve with low-fat tortilla chips, if desired (chips not included in analysis).
Tip: If you need to reduce the amount of sodium in this recipe, use 1 (14 1/2-ounce) can no-salt-added tomatoes.