Nacho Chicken Soup

Nacho Chicken Soup
Nacho Chicken Soup requires approximately 45 minutes from start to finish. For $2.08 per serving, you get a main course that serves 7. One portion of this dish contains approximately 39g of protein, 5g of fat, and a total of 369 calories. It will be a hit at your Autumn event. A mixture of salsa, canned tomatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Place pinto beans in a food processor; process until smooth.
Ingredients you will need
Pinto BeansPinto Beans
Equipment you will use
Food ProcessorFood Processor
2
Spoon bean puree into a large Dutch oven.
Equipment you will use
Dutch OvenDutch Oven
3
Add chicken and next 4 ingredients; stir well. Cook over medium heat 15 minutes or until thoroughly heated.
Ingredients you will need
Whole ChickenWhole Chicken
4
Ladle soup into bowls; top each with about 3 tablespoons cheese.
Ingredients you will need
CheeseCheese
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
5
Serve with low-fat tortilla chips, if desired (chips not included in analysis).
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Tortilla ChipsTortilla Chips
French FriesFrench Fries
6
Tip: If you need to reduce the amount of sodium in this recipe, use 1 (14 1/2-ounce) can no-salt-added tomatoes.
Ingredients you will need
TomatoTomato
SaltSalt
DifficultyHard
Ready In45 m.
Servings7
Health Score38
Dish TypesSoup
OccasionsFallWinter
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