Nacho Chicken Casserole

Name: Nacho Chicken Casserole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 128 grams can Old El Paso® chopped green chiles, undrained; 411 grams can diced tomatoes, drained; 473 milliliters diced cooked chicken; 305 grams can condensed cream of chicken soup; 118 milliliters uncooked instant white rice; 170 grams 1/2 cups shredded Cheddar cheese; 1 teaspoon Old El Paso® taco seasoning mix (from 1-oz package); 237 milliliters broken tortilla chips; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

You can never have too many main course recipes, so give Nacho Chicken Casserole a try. One portion of this dish contains about 24g of protein, 28g of fat, and a total of 515 calories. This recipe serves 5. It can be enjoyed any time, but it is especially good for Autumn. If you have instant rice, canned tomatoes, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Heat oven to 350ºF. Spray 2-quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.

Ingredients you will need

Taco Seasoning Mix