MySweetCreations Peanut Butter Cookie Pie

Name: MySweetCreations Peanut Butter Cookie Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps caramel sundae syrup (such as Smuckers®); 2 Tbsps chocolate sundae syrup (such as Smuckers®); 120 grams confectioners sugar; 227 grams package cream cheese, softened; 258 grams creamy peanut butter; 1 teaspoons ground cinnamon; 4 peanut butter cups (such as Reeses®), chopped; 18 cream-filled chocolate sandwich cookies (such as Oreo®), crushed; 1 teaspoon vanilla extract; 56 milliliters frozen whipped topping, thawed

MySweetCreations Peanut Butter Cookie Pie requires about 30 minutes from start to finish. One portion of this dish contains approximately 12g of protein, 37g of fat, and a total of 580 calories. This recipe serves 8. Head to the store and pick up peanut butter cups, whipped topping, chocolate sundae syrup, and a few other things to make it today. Plenty of people really liked this dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix the chocolate cookies with the butter and cinnamon in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.

Ingredients you will need

Chocolate Cookies

Cinnamon

Butter

Equipment you will use

Springform Pan

Bowl

Bake in the preheated oven until the crust hardens, about 8 minutes. Set aside to cool.

Ingredients you will need

Crust

Equipment you will use

Oven

Beat together the cream cheese, confectioners' sugar, and vanilla extract. Stir in the peanut butter until well blended, then fold in 3 cups whipped topping until the mixture is light and fluffy.

Ingredients you will need

Powdered Sugar