German Noodle Bake

Name: German Noodle Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: German, European
Ingredients: 3 Tbsps butter; 2 eggs, well beaten; 3 Tbsps all-purpose flour; 355 milliliters milk; 1 teaspoons paprika; 1 teaspoons salt; 227 grams Swiss cheese, diced; 2 liters water

German Noodle Bake is a hor d'oeuvre that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 203 calories, 11g of protein, and 16g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a cheap recipe for fans of European food. Head to the store and pick up milk, water, paprika, and a few other things to make it today.

Instructions

In a small bowl, combine flour and salt. Make a well in the center; add eggs. Stir together, forming a dough.

Ingredients you will need

Dough

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Turn dough onto a floured surface; knead for 5-6 minutes. Divide dough in half.

Ingredients you will need

Dough

Roll each portion into a 12-in. x 9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style.

Ingredients you will need

Dough

All Purpose Flour

Jelly

Roll

Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours.

Ingredients you will need

Pasta

Equipment you will use

Paper Towels

In a Dutch oven, bring water to a rapid boil.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add noodles; cook for 7-9 minutes or until tender.

Ingredients you will need

Pasta

Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Paprika

Butter

All Purpose Flour

Milk

Salt

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Sauce Pan

Remove from the heat; stir in cheese until melted. Stir in eggs.

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Cheese

Egg

Drain noodles; transfer to a greased 11-in. x 7-in. baking dish. Top with cheese sauce. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly.

Ingredients you will need

Cheese Sauce

Pasta

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

3Tbsps

butter 2

eggs, well beaten 3Tbsps

all-purpose flour 355milliliters

milk 1teaspoons

paprika 1teaspoons

salt 227grams

Swiss cheese, diced 2liters

water

Recommended wine: Riesling, Dornfelder

Riesling and Dornfelder are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Domaine LesSurre Semi Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.