My Thai Chicken Wraps

Name: My Thai Chicken Wraps
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 6 servings black pepper to taste; 340 grams package coleslaw mix with carrots; 1 Tbsp chopped fresh basil; 1 Tbsp minced fresh ginger; 1 Tbsp minced garlic; 118 milliliters hoisin sauce; 1 head green leaf lettuce, leaves separated, rinsed, and patted dry; 237 milliliters Thai-style peanut sauce; 1 large rotisserie chicken, skinned and boned, meat pulled into large chunks; 59 milliliters soy sauce; 2 Tbsps white sugar; 2 Tbsps white vinegar

My Thai Chicken Wraps might be just the main course you are searching for. Watching your figure? This dairy free recipe has 564 calories, 44g of protein, and 28g of fat per serving. This recipe serves 6. Many people really liked this Asian dish. Head to the store and pick up vinegar, soy sauce, hoisin sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper.

Ingredients you will need

Coleslaw Mix

Whole Chicken

Garlic

Ginger

Pepper

Basil

Sugar

Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.

Ingredients you will need

Hoisin Sauce

Soy Sauce

Whole Chicken

Vinegar

To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.

Ingredients you will need

Lettuce Leaf

Peanut Sauce

Whole Chicken

Wrap

Equipment

Frying Pan

Ingredients

Servings:

6servings

black pepper to taste 340grams

package coleslaw mix with carrots 1Tbsp

chopped fresh basil 1Tbsp

minced fresh ginger 1Tbsp

minced garlic 118milliliters

hoisin sauce 1head

green leaf lettuce, leaves separated, rinsed, and patted dry 237milliliters

Thai-style peanut sauce 1large

rotisserie chicken, skinned and boned, meat pulled into large chunks 59milliliters

soy sauce 2Tbsps

white sugar 2Tbsps

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.