My Pantry Shelf

Name: My Pantry Shelf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 3 Tbsps chilled bacon fat (or butter); 8 servings Tags: baking, biscuit, carrot, chicken, cooking, food, mushroom, pot pie, recipe; 2 teaspoons baking powder; 1 teaspoons baking soda; 1 leave Bay; 8 servings Biscuit-topped Chicken Pot Pie; 8 servings Here is a printer friendly version of the recipe: Biscuit-topped Chicken Pot Pie; 1 glass Turn the dough out onto a floured board. Gently roll dough to 1/2 inch thickness. Using a biscuit cutter (or cookie cutter, or drinking rim) cut out biscuits; 8 servings the Biscuits; 4 Tbsps chilled butter, diced; 5 Tbsps butter; 8 servings Divine Indian Butter Chicken; 158 milliliters 2/3 – 3/4 cup of buttermilk; 237 milliliters carrots, peeled and chopped; 8 servings the Chicken; 8 servings Filed in Main dish, Quick Bread; 4 Tbsps flour; 1 Tbsp fresh thyme; 5 cloves garlic, coarsely chopped; 118 milliliters heavy cream; 8 servings the Sauce; 1 liters low-sodium chicken broth (preferably homemade); 237 milliliters mushrooms, diced; 118 milliliters minced onion; 237 milliliters pearl onions (frozen ok); 237 milliliters peas (frozen ok); 118 milliliters chopped red bell pepper; 1 teaspoons salt; 8 servings salt and pepper

You can never have too many main course recipes, so give My Pantry Shelf a try. One portion of this dish contains around 116g of protein, 122g of fat, and a total of 1918 calories. This recipe serves 8. This recipe covers 54% of your daily requirements of vitamins and minerals. If you have the biscuits, buttermilk, butter, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 450 degrees.

Equipment you will use

Oven

Put the chicken stew mixture in a large casserole dish or individual oven safe dishes. Arrange the uncooked biscuit rounds on top of the warm stew.

Ingredients you will need

Biscuits

Whole Chicken

Stew

Equipment you will use

Casserole Dish

Oven

Bake uncovered in the oven until the biscuits are golden brown and the stew is bubbly about 10 15 minutes.

Ingredients you will need

Biscuits

Stew

Equipment you will use

Oven

Remove from the oven and let cool 5 minutes before serving.Here is a printer friendly version of the recipe: Biscuit-topped Chicken Pot PieYou may also like:Divine Indian Butter Chicken

Ingredients you will need

Biscuits

Whole Chicken

Butter