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My Meatball Lasagna

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My Meatball Lasagna

My Meatball Lasagna

You can never have too many Mediterranean recipes, so give My Meatball Lasagnan a try. One portion of this dish contains approximately 29g of protein, 30g of fat, and a total of 514 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up onion, eggs, mozzarella cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works best as a main course, and is done in around 1 hour and 55 minutes.

Instructions

1
Soak bread slices in warm water in a bowl for 5 minutes; squeeze bread dry and transfer to a large bowl.
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BreadBread
WaterWater
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BowlBowl
2
Melt butter in a skillet over medium heat; cook and stir onion and garlic in hot butter until onion is translucent, about 5 minutes.
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ButterButter
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
3
Add onion and garlic to bread. Stir 1 1/2 cup mozzarella cheese, eggs, Parmesan cheese, and Italian seasoning into bread and onions until thoroughly combined. Crumble ground beef into mixture; mix until thoroughly combined. Season with salt and black pepper.
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Salt And PepperSalt And Pepper
Italian SeasoningItalian Seasoning
MozzarellaMozzarella
ParmesanParmesan
Ground BeefGround Beef
GarlicGarlic
OnionOnion
BreadBread
EggEgg
4
Form ground beef mixture into 1-inch meatballs.
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Ground BeefGround Beef
MeatballsMeatballs
5
Heat vegetable oil in a large skillet over medium heat. Pan-fry meatballs until browned, working in batches if necessary, about 10 minutes, turning often. Set meatballs aside.
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Vegetable OilVegetable Oil
MeatballsMeatballs
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Frying PanFrying Pan
6
Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes.
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WaterWater
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PotPot
7
Drain.
8
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
9
Combine prepared spaghetti sauce, tomato paste, and Cheddar cheese soup in a bowl.
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Cheddar Cheese SoupCheddar Cheese Soup
Pasta SaucePasta Sauce
Tomato PasteTomato Paste
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BowlBowl
10
Combine ricotta cheese, cottage cheese, 2 cups mozzarella cheese, and parsley in a separate bowl.
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MozzarellaMozzarella
Cottage CheeseCottage Cheese
Ricotta CheeseRicotta Cheese
ParsleyParsley
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BowlBowl
11
Spread 1 cup of sauce mixture into the bottom of a 9x13-inch baking dish.
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SauceSauce
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12
Layer 1/3 the lasagna noodles over the sauce, overlapping if necessary. Arrange meat balls over noodles.
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Lasagne NoodlesLasagne Noodles
MeatballsMeatballs
PastaPasta
SauceSauce
13
Place 1/3 the lasagna noodles over meat balls, and spread with cheese mixture in an even layer. Top cheese layer with remaining 1/3 the lasagna noodles and spread remaining sauce over top layer of noodles.
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Lasagne NoodlesLasagne Noodles
MeatballsMeatballs
PastaPasta
CheeseCheese
SauceSauce
14
Sprinkle top with 1 cup mozzarella cheese.
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MozzarellaMozzarella
15
Bake lasagna in the preheated oven until casserole is bubbling and the topping is melted, about 1 hour.
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OvenOven
DifficultyExpert
Ready In1 h, 55 m.
Servings15
Health Score12
CuisinesMediterraneanItalianEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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