Mustard Foam

Name: Mustard Foam
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps Butter; 2 Tbsps coarse grain mustard; 150 milliliters (just over 1/2 cup - actually 0.65 cups) cream; 200 milliliters (just under 1 cup - 236 ml is one cup!) dry white wine; 9 servings A few twists of freshly milled black pepper; 3 to 5 Black peppercorns, coarsely crushed; 0 teaspoons salt; 1 shallot, peeled and finely chopped; 3 sprigs Tarragon; 4 servings You CAN foam it up with a whisk, but a hand-held whizzer is SO much easier

Mustard Foam requires about 5 minutes from start to finish. Watching your figure? This gluten free, primal, and vegetarian recipe has 196 calories, 2g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, tarragon, you can foam it up, and