Mussels with Smoked Sausage and Tomatoes

Name: Mussels with Smoked Sausage and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fresh parsley or chervil leaves; 4 servings French bread; 255 grams package fresh linguine or fettuccine; 907 grams fresh mussels, scrubbed and debearded; 1 Tbsp olive oil; 340 grams smoked sausage, diced; 1 large shallot, chopped; 2 larges tomatoes, cut into thin wedges; 237 milliliters white wine

Mussels with Smoked Sausage and Tomatoes

Mussels with Smoked Sausage and Tomatoes is a dairy free hor d'oeuvre. This recipe makes 4 servings with 699 calories, 36g of protein, and 30g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of chervil leaves, olive oil, mussels, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook pasta according to package directions.

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Pasta

Drain; set aside.

Heat oil in a 6-quart soup pot over medium heat; add sausage, and cook 4 minutes or until golden brown.

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Sausage

Soup

Cooking Oil

Equipment you will use

Pot

Add shallot, and cook 2 minutes or until tender.

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Shallot

Add wine, and bring to a boil.

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Wine

Add mussels and tomatoes; cover and cook, stirring occasionally, 2 minutes or until mussels open. (Discard any that do not.) Stir in parsley.

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Tomato

Mussels

Parsley

Divide reserved pasta among serving bowls; top with mussels mixture.

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Mussels

Pasta

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Bowl

Serve with French bread.

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French Bread

Equipment

Pot

Bowl

Ingredients

Servings:

2Tbsps

fresh parsley or chervil leaves 4servings

French bread 255grams

package fresh linguine or fettuccine 907grams

fresh mussels, scrubbed and debearded 1Tbsp

olive oil 340grams

smoked sausage, diced 1large

shallot, chopped 2larges

tomatoes, cut into thin wedges 237milliliters

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.