Mussels Portuguese Style

Name: Mussels Portuguese Style
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 4 servings fresh parsley, for garnish; 4 garlic cloves, minced; 907 grams fresh mussels, scrubbed and bearded; 59 milliliters olive oil (or olive oil and butter mixed); 237 milliliters red wine

Mussels Portuguese Style is A mixture of chicken broth, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

473milliliters

chicken broth 4servings

fresh parsley, for garnish 4

garlic cloves, minced 907grams

fresh mussels, scrubbed and bearded 59milliliters

olive oil (or olive oil and butter mixed)237milliliters

red wine

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.