Mushrooms with Garlic Butter

Name: Mushrooms with Garlic Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps finely chopped fresh flat-leaf parsley; 1 Tbsp finely chopped garlic; 1 teaspoons salt; 3 Tbsps unsalted butter; 340 grams white mushrooms; 3 slices firm white sandwich bread, crust discarded and bread cut into 1/4-inch cubes (1 1/4 cups)

You can never have too many side dish recipes, so give Mushrooms with Garlic Butter a try. This recipe serves 4. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 148 calories. 1 person found this recipe to be scrumptious and satisfying. If you have pepper, salt, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Put oven rack in middle position and preheat oven to 375°F.

Equipment you will use

Oven

Toast bread cubes in a shallow baking pan in oven, stirring once, until golden and crisp, 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (on the stove or in a microwave). Put mushrooms in an 8-inch square baking dish and toss with garlic butter.

Ingredients you will need

Butter