Mushroom & tarragon strudels with madeira sauce

Name: Mushroom & tarragon strudels with madeira sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 onions, halved and thinly sliced; 85 grams butter; 500 grams pack flat mushrooms, sliced; 150 grams pack shiitake mushroom; 250 grams chestnut mushroom, sliced; 4 garlic cloves, crushed; 1 Tbsp madeira; 2 Tbsps chopped tarragon, plus extra to serve; 50 grams fresh breadcrumbs; 175 grams marinated sundried tomato (from the deli), sliced; 125 grams pack button mushroom; 40 grams pine nuts, plus extra (toasted) to serve; 9 large sheets filo pastry (we used Jusrol); 1 serving sunflower oil, for brushing

Mushroom & tarragon strudels with madeira sauce takes roughly 1 hour and 30 minutes from beginning to end. One portion of this dish contains around 11g of protein, 23g of fat, and a total of 507 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, pack button mushroom, pack flat mushrooms, and a few other things to make it today.

Instructions

Fry the onions in 50g of the butter in a large pan.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add the sliced flat and chestnut mushrooms, then soften for 5 mins. Stir in the shiitake mushrooms and garlic, then turn up the heat and cook quite fiercely to drive off as much moisture as possible. Stir in the madeira, tarragon, breadcrumbs and tomatoes, then take the pan off the heat.

Ingredients you will need

Crimini Mushrooms

Shiitake Mushrooms

Breadcrumbs

Tarragon

Tomato

Madeira

Garlic

Equipment you will use

Frying Pan

In a separate pan, cook the button mushrooms and pine nuts in the remaining butter until the nuts are golden.

Ingredients you will need

White Button Mushrooms

Pine Nuts

Butter

Nuts

Equipment you will use

Frying Pan

Add to the mushroom and tomato mixture, then cool.

Ingredients you will need

Mushrooms

Tomato

Lay a sheet of filo on the work surface and brush with oil. Top with another sheet, brush again, then continue until you have a stack of 4 sheets of pastry.

Ingredients you will need

Cooking Oil

Spread half the filling down the longest length, leaving several cms at each end. Fold the pastry ends up over the filling, roll up like a cigar, then carefully lift onto a baking sheet.

Ingredients you will need

Spread

Roll

Equipment you will use

Baking Sheet

Brush with more oil, then tear the last filo sheet into strips, scrunch up and place half on top to decorate. Repeat with the rest of the pastry and filling to make a second strudel, then chill until ready to cook. Can be made 1 day ahead.

Ingredients you will need

Cooking Oil

To serve, bake in a preheated oven at 200C/fan 180C/gas 6 for 30 mins or until golden and heated through.

Equipment you will use

Oven

Serve in slices, scattered with extra pine nuts and tarragon, with the madeira sauce.

Ingredients you will need

Pine Nuts

Tarragon

Madeira

Sauce

Equipment

Frying Pan

Baking Sheet

Oven

Ingredients

Servings:

onions, halved and thinly sliced 85grams

butter 500grams

pack flat mushrooms, sliced 150grams

pack shiitake mushroom 250grams

chestnut mushroom, sliced 4

garlic cloves, crushed 1Tbsp

madeira 2Tbsps

chopped tarragon, plus extra to serve 50grams

fresh breadcrumbs 175grams

marinated sundried tomato (from the deli), sliced 125grams

pack button mushroom 40grams

pine nuts, plus extra (toasted) to serve 9large sheets

filo pastry (we used Jusrol)1serving

sunflower oil, for brushing

Recommended wine: Cream Sherry, Moscato Dasti, Port

Strudel works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.