Mushroom Stuffed Eggplant (Aubergine)

Name: Mushroom Stuffed Eggplant (Aubergine)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters soft breadcrumbs, divided; 1 Tbsp butter, softened; 1 medium eggplants or 1 large eggplant; 3 garlic cloves, minced; 473 milliliters sliced mushrooms or 2 cups coarsely chopped mushrooms; 118 milliliters chopped onion; 1 teaspoon oregano; 118 milliliters grated parmesan cheese; 1 Tbsp chopped parsley; 1 teaspoons salt

Mushroom Stuffed Eggplant (Aubergine) might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 233 calories, 11g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up oregano, parsley, eggplants, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.