Salmon With Gingery Green Beans And Bok Choy

Name: Salmon With Gingery Green Beans And Bok Choy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 30
Cuisine: Global
Ingredients: 340 grams baby bok choy, halved lengthwise; 2 Tbsps canola oil; 4 smalls carrots, cut into thin strips; 30 servings Sriracha or Asian chili-garlic sauce, for serving; 1 Tbsp finely chopped fresh ginger; 2 cloves garlic, thinly sliced; 340 grams green beans, trimmed; 30 servings kosher salt; 567 grams skinless salmon fillet, cut into 4 pieces; 4 scallions, thinly sliced

Salmon With Gingery Green Beans And Bok Choy is a gluten free, dairy free, whole 30, and pescatarian recipe with 30 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 50 calories, 4g of protein, and 2g of fat. A mixture of kosher salt, salmon fillet, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Season the salmon with teaspoon salt and cook until opaque throughout, 4 to 5 minutes per side.Meanwhile, heat the remaining 2 tablespoons of oil in a second large skillet over medium-high heat.

Ingredients you will need

Salmon

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the scallions, garlic, and ginger and cook, tossing, until fragrant, 30 seconds.

Ingredients you will need

Green Onions

Garlic

Ginger

Add the green beans, bok choy, carrots, cup water, and teaspoon salt and cook, tossing occasionally, until the vegetables are tender, 4 to 6 minutes.

Ingredients you will need

Green Beans

Vegetable

Bok Choy

Carrot

Water

Salt

Serve with the salmon and drizzle with the Sriracha.

Ingredients you will need

Sriracha

Salmon

Equipment

Frying Pan

Ingredients

Servings:

340grams

baby bok choy, halved lengthwise 2Tbsps

canola oil 4smalls

carrots, cut into thin strips 30servings

Sriracha or Asian chili-garlic sauce, for serving 1Tbsp

finely chopped fresh ginger 2cloves

garlic, thinly sliced 340grams

green beans, trimmed 30servings

kosher salt 567grams

skinless salmon fillet, cut into 4 pieces 4

scallions, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.