Mushroom Stroganoff
Mushroom Stroganoff is a vegetarian side dish. One portion of this dish contains about 14g of protein, 11g of fat, and a total of 314 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. If you have pepper, salt, onion, and a few other ingredients on hand, you can make it.
Instructions
Cook noodles as directed on package, omitting salt and oil; drain.
Generously spray 5- to 6-quart Dutch oven with butter-flavor cooking spray; heat over high heat.
Add mushrooms and onion; cook 10 minutes, stirring frequently, until vegetables are golden brown.
Meanwhile, place flour in medium bowl. Gradually beat in milk with wire whisk until smooth. Beat in sherry, butter, salt and pepper.
Pour cooked mushroom mixture into large bowl. Gradually add milk mixture to hot Dutch oven, stirring with wire whisk. Cook 3 minutes, stirring constantly with whisk, until slightly thickened.
Stir sauce and noodles into mushroom mixture. Stir in sour cream.