Mushroom Stroganoff

Mushroom Stroganoff
Mushroom Stroganoff is a vegetarian side dish. One portion of this dish contains about 14g of protein, 11g of fat, and a total of 314 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. If you have pepper, salt, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Cook noodles as directed on package, omitting salt and oil; drain.
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PastaPasta
SaltSalt
Cooking OilCooking Oil
2
Generously spray 5- to 6-quart Dutch oven with butter-flavor cooking spray; heat over high heat.
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Cooking SprayCooking Spray
ButterButter
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Dutch OvenDutch Oven
3
Add mushrooms and onion; cook 10 minutes, stirring frequently, until vegetables are golden brown.
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VegetableVegetable
MushroomsMushrooms
OnionOnion
4
Meanwhile, place flour in medium bowl. Gradually beat in milk with wire whisk until smooth. Beat in sherry, butter, salt and pepper.
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Salt And PepperSalt And Pepper
ButterButter
SherrySherry
All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
BowlBowl
5
Pour cooked mushroom mixture into large bowl. Gradually add milk mixture to hot Dutch oven, stirring with wire whisk. Cook 3 minutes, stirring constantly with whisk, until slightly thickened.
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MushroomsMushrooms
MilkMilk
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Dutch OvenDutch Oven
WhiskWhisk
BowlBowl
6
Stir sauce and noodles into mushroom mixture. Stir in sour cream.
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Sour CreamSour Cream
MushroomsMushrooms
PastaPasta
SauceSauce
7
Sprinkle with chives.
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ChivesChives
DifficultyNormal
Ready In15 m.
Servings4
Health Score15
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