Mushroom Risotto

Name: Mushroom Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter; 1 liters chicken stock; 2 Tbsps chopped fresh parsley; 3 sprigs fresh thyme; 3 Tbsps mascarpone; 2 Tbsps olive oil; 1 leave Extra parsley (for garnish); 118 milliliters grated pecorino cheese; 355 milliliters risotto rice; 4 servings Salt and pepper, to taste; 1 x shallot, finely chopped; 79 milliliters white wine; 680 grams mix of cremini, chanterelle, and trumpet mushrooms, trimmed and sliced

The recipe Mushroom Risotto could satisfy your Mediterranean craving in about 45 minutes. This gluten free and vegetarian recipe serves 4. One serving contains 636 calories, 18g of protein, and 28g of fat. 5 people found this recipe to be scrumptious and satisfying. A mixture of extra parsley leaves, salt and pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious.