Mushroom Pasta Pilaf

Name: Mushroom Pasta Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 298 grams beef consomme, undiluted; 59 milliliters butter; 198 grams mushroom stems, and pieced undrained; 1 small onion, chopped; 315 milliliters ring orzo pasta or 1 1/3 cups other small shell pasta, uncooked; 1 dash pepper; 1 teaspoons salt; 0 teaspoons soy sauce; 237 milliliters water; 1 Tbsp Worcestershire sauce

Mushroom Pasta Pilaf might be just the side dish you are searching for. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 212 calories, 6g of protein, and 8g of fat. Head to the store and pick up water, butter, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.