Name: Mushroom Pasta for 2
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 8 black olives, pitted,cut in half; 473 milliliters cooked penne or 2 cups other pastas; 1 leave fresh basil to garnish (to garnish); 3 cloves garlic, minced; 237 milliliters canned italian tomatoes, chopped,drained (reserve liquid); 1 teaspoon lite olive oil (or virgin); 2 Tbsps onions, chopped; 4 teaspoons parmesan cheese, graterd; 237 milliliters portabella mushroom, sliced (you may use shitake or brown or regular mushrooms); 0 teaspoons crushed red pepper flakes (or less); 2 servings salt & pepper

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Mushroom Pasta for 2

Mushroom Past From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up olives, portabella mushroom, tomatoes, and a few other things to make it today.