Mushroom Lentil Burgers

Name: Mushroom Lentil Burgers
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters baby arugula; 227 grams pouch precooked black beluga lentils (such as Archer Farms); 1 teaspoons freshly ground black pepper; 170 grams presliced cremini mushrooms; 4 teaspoons Dijon mustard, divided; 1 large egg, lightly beaten; 2 teaspoons chopped fresh thyme; 2 garlic cloves, chopped; 28 grams goat cheese, crumbled; 5 regular or whole-wheat hamburger buns, toasted and divided; 0 teaspoons kosher salt; 2 Tbsps canola mayonnaise; 1 Tbsp extra-virgin olive oil, divided; 177 milliliters chopped onion

The recipe Mushroom Lentil Burgers is ready in about 28 minutes and is definitely a great vegetarian option for lovers of American food. This main course has 463 calories, 23g of protein, and 14g of fat per serving. This recipe serves 4. Head to the store and pick up goat cheese, thyme, onion, and a few other things to make it today.

Instructions

Preheat broiler.

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Broiler

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add 1 teaspoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add onion and garlic; saut 3 minutes or until onion is tender.

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Garlic

Onion

Remove from heat.

Place 1 bun in a food processor; process until coarse crumbs form.

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Roll

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Food Processor

Remove breadcrumbs from food processor; set aside.

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Breadcrumbs

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Food Processor

Combine mushrooms, lentils, 2 teaspoons mustard, and the next 3 ingredients (through salt) in food processor; pulse to combine.

Ingredients you will need

Mushrooms

Lentils

Mustard

Salt

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Food Processor

Combine onion mixture, breadcrumbs, mushroom mixture, and egg in a large bowl, stirring well. Divide mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty.

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Breadcrumbs

Mushrooms

Onion

Egg

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Bowl

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add the remaining 2 teaspoons oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add patties; cook for 4 minutes on each side or until browned.

Remove patties from pan; arrange in a single layer on a baking sheet.

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Baking Sheet

Frying Pan

Sprinkle patties evenly with cheese.

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Cheese

Place under broiler for 2 minutes or until cheese is softened.

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Cheese

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Broiler

Combine canola mayonnaise and remaining 2 teaspoons mustard in a small bowl.

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Mayonnaise

Mustard

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Bowl

Spread the top half of each of the remaining 4 buns with 2 teaspoons mayonnaise mixture. Top each bottom half of bun with 1 patty. Divide arugula evenly among burgers; top with top half of bun, mayonnaise-coated side down.

Ingredients you will need

Mayonnaise

Arugula