Mushroom Honey Lager Sauce

Name: Mushroom Honey Lager Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 5 baby portobello mushrooms, sliced - or more to taste; 12 fluid ounces 1/2 (12 fluid ounce) bottle lager beer (such as Sam Adams® Winter); 1 pinch Cajun seasoning; 3 sprigs fresh rosemary; 1 clove garlic, finely diced; 1 Tbsp honey; 1 Tbsp diced red onion; 1 teaspoon diced shallot; 1 Tbsp unsalted butter

You can never have too many beverage recipes, so give Mushroom Honey Lager Sauce a try. This recipe makes 6 servings with 70 calories, 2g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of onion, lager beer, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Tempeh in Hearty Mushroom-Lager Sauce, Lager Gravy, and Mussels in Lager.

Instructions

Melt unsalted butter in a skillet over medium heat.

Ingredients you will need

Unsalted Butter

Equipment you will use

Frying Pan

Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.

Ingredients you will need

Mushrooms

Red Onion

Shallot

Garlic

Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes.

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Beer

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Frying Pan

Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.

Ingredients you will need

Cajun Seasoning