Mushroom Honey Lager Sauce
You can never have too many beverage recipes, so give Mushroom Honey Lager Sauce a try. This recipe makes 6 servings with 70 calories, 2g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of onion, lager beer, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Tempeh in Hearty Mushroom-Lager Sauce, Lager Gravy, and Mussels in Lager.
Melt unsalted butter in a skillet over medium heat.
Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes.
Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.