Mushroom Barley

Name: Mushroom Barley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters finely chopped celery (about 1 rib); 404 grams low-salt beef broth; 227 grams package sliced mushrooms; 177 milliliters frozen chopped onion, thawed; 0 teaspoons pepper; 237 milliliters uncooked quick-cooking barley; 0 teaspoons salt; 1 Tbsp low-sodium Worcestershire sauce

Mushroom Barley might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 106 calories, 4g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Not Head to the store and pick up worcestershire sauce, quick-cooking barley, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.