Multi Grain Pilaf

Name: Multi Grain Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters long-grain brown rice; 4 Tbsps butter, divided; 118 milliliters diced carrots; 710 milliliters chicken broth; 227 grams sliced crimini mushrooms; 0 teaspoons dried thyme; 118 milliliters finely diced onion; 177 milliliters long-grain white rice; 118 milliliters wild rice; 237 milliliters Holland House® White Cooking Wine

Need a gluten free and vegetarian side dish? Multi Grain Pilaf could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 257 calories. Head to the store and pick up rice, butter, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt 2 tablespoons butter in a 6-quart pot.

Ingredients you will need

Butter

Equipment you will use

Pot

Add mushrooms and onion. Cook over medium-high heat 5 minutes.

Ingredients you will need

Mushrooms

Onion

Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.

Ingredients you will need

Wild Rice

Equipment you will use

Pot

Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.

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Broth

Wine

Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter.

Ingredients you will need

White Rice