Mulligatawny Soup

Name: Mulligatawny Soup
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium apple, peeled and grated (tart works best, like Granny Smith, but a Honey Crisp is also delicious); 1 teaspoons black pepper, freshly ground; 2 Tbsps butter; 1 Tbsp canola oil; 2 mediums carrots, shaved (or very thinly sliced and chopped); 2 ribs celery, diced; 680 grams chicken, cut into small, thin pieces (a mix of breasts and thighs works well); 1 quart chicken broth or stock; 237 milliliters coconut milk; 1 teaspoon curry powder (your choice of hot or mild); 1 Tbsp flour; 2 teaspoons garam masala; 3 cloves garlic, minced; 1 stalk lemongrass, leaves removed, cut into matchsticks and tied into a bundle with kitchen string; 1 medium onion, diced; 118 milliliters uncooked rice (Jasmine and basmati are favorites, but even instant brown rice will do); 1 teaspoon salt; 6 servings salt and pepper, to taste

Mulligatawny Soup might be just the main course you are searching for. This recipe makes 6 servings with 476 calories, 24g of protein, and 32g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Not A mixture of apple, pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 18 minutes. It is perfect for Autumn.