Mrs. Marshall's Cheesecake

Name: Mrs. Marshall's Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 454 grams packages cream cheese, softened; 4 larges eggs, separated; 1 Tbsp all-purpose flour; 237 milliliters heavy cream; 237 milliliters sugar; 8 Tbsps unsalted butter, melted; 1 teaspoon vanilla

One portion of this dish contains around 7g of protein, 44g of fat, and a total of 531 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, heavy cream, vanilla, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350°F and butter a 10-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

Stir together crust ingredients. Reserve 1/4 cup for topping and press remainder onto bottom and 1 1/2 inches up side of springform pan.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Beat cream cheese with a wooden spoon in a large bowl until smooth and creamy and add yolks 1 at a time, beating well after each addition. Beat in sugar, cream, flour, and vanilla. Beat whites with an eggbeater in another large bowl until they just hold stiff peaks and fold into cream-cheese mixture gently but thoroughly. Spoon filling into crust, smoothing top, and sprinkle evenly with reserved crumb mixture. Put springform pan in a shallow baking pan and bake cake on lowest rack of oven 1 hour. Turn oven off and open oven door 5 to 6 inches. Cool in oven 1 hour. Chill, covered, at least 3 hours.

Ingredients you will need

Cream Cheese