Mozzarella & Rice Salad

Name: Mozzarella & Rice Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 425 grams can chickpeas (garbanzo beans), drained, rinsed; 142 grams can sliced water chestnuts, drained; 237 milliliters sliced carrots; 473 milliliters instant brown rice, cooked, cooled; 113 grams KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cubed; 177 milliliters KRAFT Italian Pesto Dressing

Mozzarella & Rice Salad might be just the main course you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 19g of protein, 26g of fat, and a total of 502 calories. A mixture of low-moisture part-skim mozzarella cheese, pesto dressing, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.