Mozzarella Parmesan Chicken

Mozzarella Parmesan Chicken
Mozzarella Parmesan Chicken might be just the main course you are searching for. This recipe makes 8 servings with 253 calories, 32g of protein, and 11g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of water, cream of celery soup, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place chicken breasts in a 9x13 inch baking dish, in a single layer. Cover with the celery soup and bake uncovered in the preheated oven for 40 minutes. Turn chicken pieces over and bake for another 30 minutes, until browned.
Ingredients you will need
Chicken BreastChicken Breast
Chicken PiecesChicken Pieces
CeleryCelery
SoupSoup
Equipment you will use
Baking PanBaking Pan
OvenOven
3
Remove from oven.
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OvenOven
4
Combine the mushroom soup, water, onion, garlic and oregano and mix all together.
Ingredients you will need
Mushroom SoupMushroom Soup
OreganoOregano
GarlicGarlic
OnionOnion
WaterWater
5
Pour mixture over chicken. Top with mozzarella cheese slices, pushing the cheese down into the sauce.
Ingredients you will need
MozzarellaMozzarella
Whole ChickenWhole Chicken
CheeseCheese
SauceSauce
6
Sprinkle grated Parmesan cheese on top and bake in the preheated oven for 20 minutes more until bubbly and golden brown.
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score11
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