Mostaccioli with Spinach and Feta

Name: Mostaccioli with Spinach and Feta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams tomato basil feta cheese; 1 clove garlic, minced; 6 servings ground black pepper to taste; 2 Tbsps olive oil; 227 grams penne pasta; 6 servings salt to taste; 283 grams fresh spinach, washed and chopped; 710 milliliters chopped tomatoes

Mostaccioli with Spinach and Feta might be just the main course you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 307 calories, 12g of protein, and 14g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, salt, penne pasta, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.