Moroccan Spicy Carrot Salad

Name: Moroccan Spicy Carrot Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams carrots, peeled and sliced into thin rounds; 1 pinch cayenne pepper, or to taste; 59 milliliters cilantro leaves; 2 cloves garlic, minced; 1 teaspoons ground cumin; 6 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 1 teaspoons sweet paprika; 473 milliliters water; 1 Tbsp wine vinegar

Moroccan Spicy Carrot Salad might be a good recipe to expand your side dish recipe box. One serving contains 76 calories, 1g of protein, and 5g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. 100 people found this recipe to be flavorful and satisfying. Head to the store and pick up salt and ground pepper, cayenne pepper, water, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a shallow pan; bring to a boil over medium-high heat and cook until carrots are tender and water evaporates, about 20 minutes.

Ingredients you will need

Cayenne Pepper