Moroccan-spiced Poussins With Saffron, Honey And Tomato Jam

Name: Moroccan-spiced Poussins With Saffron, Honey And Tomato Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 177 milliliters blanched almonds, toasted; 4 Tbsps butter; 907 grams ripe tomatoes, peeled, seeded and chopped (or 3 (400g 15oz) cans chopped tomatoes, rinsed in a sieve); 473 milliliters vegetable or chicken stock; 4 servings chopped fresh coriander/cilantro for garnish; 1 teaspoon cinnamon; 2 teaspoons cumin; 3 cloves garlic, pressed or mashed; 1 teaspoon ground ginger; 118 milliliters mild honey; 1 Tbsp lemon juice; 3 Tbsps olive oil; 1 large onion, minced; 1 teaspoon range flower or rose water (optional); 1 teaspoon rosewater; 1 pinch pinch saffron (threads or powdered); 1 teaspoon salt

Moroccan-spiced Poussins With Saffron, Honey And Tomato Jam might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 20g of protein, 38g of fat, and a total of 745 calories. A mixture of saffron, blanched almonds, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the saffron you could follow this main course with the Creamy saffron yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes.