Moroccan Meatballs with Eggs

Name: Moroccan Meatballs with Eggs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 slices good quality stale bread, crusts removed, processed into fresh bread crumbs; 397 grams chickpeas; 227 grams tomato sauce; 794 grams diced tomatoes; 1 teaspoon cayenne pepper; 1 handful A cilantro, leaves picked and chopped; 5 eggs, 1 for meatballs, 4 for poaching and serving, optional; 1 small handful fresh mint leaves, leaves picked and finely chopped; 1 teaspoon ground allspice; 1 teaspoon ground cardamom; 1 pinch Pinch ground cinnamon; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 454 grams ground lamb or beef; 1 Tbsp honey; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons freshly grated nutmeg; 9 servings Few grates nutmeg; 4 servings Extra-virgin olive oil, for liberal drizzling; 1 medium onion, 1/4 onion grated and juiced, 3/4 onion, chopped; 1 Tbsp paprika; 1 Tbsp Spice Blend or Ras el hanout; 1 Tbsp turmeric; 1 small zucchini, sliced on an angle or chopped; 4 large cloves garlic, 2 minced or pasted, 2 sliced

Moroccan Meatballs with Eggs might be just the main course you are searching for. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 823 calories, 39g of protein, and 52g of fat. It is a good option if you're following a dairy free diet. If you have bread, eggs, pasted, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon , cardamom, allspice, cayenne pepper, and ground cloves and store in an airtight container away from heat for up to several months.

Ingredients you will need

Cayenne Pepper

Ground Clove

Coriander

Allspice

Cardamom

Cinnamon

Turmeric

Paprika

Nutmeg

Cumin

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Arrange a wire cooling rack over a large baking sheet and place near a large mixing bowl.

Equipment you will use

Baking Sheet

Wire Rack

Mixing Bowl

Place a bowl of warm water nearby.

Ingredients you will need

Water

Equipment you will use

Bowl

In the large mixing bowl, combine the meat, bread crumbs, 1 egg lightly beaten, 2 to 3 tablespoons grated onion and juice, 2 cloves minced garlic, mint, cinnamon, nutmeg, salt, pepper, and a liberal drizzle of extra-virgin olive oil, about 2 tablespoons.

Ingredients you will need

Extra Virgin Olive Oil

Minced Garlic

Breadcrumbs

Cinnamon

Clove

Nutmeg

Pepper

Juice

Onion

Meat

Mint

Salt

Egg

Equipment you will use

Mixing Bowl

Roll the meat into walnut-size balls with dampened hands (use the bowl of warm water) and arrange the meatballs on the wire rack set over baking tray. Roast the meatballs until cooked through, 20 to 25 minutes.

Ingredients you will need

Meatballs

Walnuts

Water

Meat

Roll

Equipment you will use

Baking Pan

Wire Rack

Bowl

Meanwhile, heat more extra-virgin olive oil, a turn of the pan, in a Dutch oven over medium to medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Dutch Oven

Frying Pan

Add the chopped onion to the pan with the sliced garlic, and zucchini. Cook 7 to 8 minutes, then add the diced tomatoes, tomato sauce, honey, and spice blend, and bring to a bubble.

Ingredients you will need

Tomato Sauce

Seasoning Mix

Tomato

Zucchini

Garlic

Honey

Onion

Equipment you will use

Frying Pan

Drain the chickpeas and stir into the sauce.

Ingredients you will need

Chickpeas

Sauce

Remove the meatballs from the oven and slide into the sauce. Cool completely and store for make-ahead meal.

Ingredients you will need

Meatballs

Sauce

Equipment you will use

Oven

To serve, reheat the meatballs in the sauce. Use about 1 cup water to loosen up the sauce, if necessary. Make 4 wells in the sauce and drop in the 4 freshly cracked eggs. Cover the pot and simmer to poach to desired doneness. Scoop the meal into shallow bowls and stir the egg into the meatballs and sauce as you eat.

Ingredients you will need

Meatballs

Sauce

Water

Egg

Equipment you will use

Bowl

Pot