Moroccan Lamb Backstrap

Name: Moroccan Lamb Backstrap
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons cumin; 1 teaspoon dried coriander; 2 teaspoons dried parsley; 4 garlic cloves , crushed; 1 kg lamb backstraps (approx 2 pounds) or 1 kg lamb fillet (approx 2 pounds); 3 teaspoons lemon juice; 2 teaspoons olive oil; 4 servings salt; 3 teaspoons sweet paprika

One serving contains 738 calories, 42g of protein, and 61g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up cumin, lemon juice, paprika, and a few other things to make it today.