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Moroccan-Date Bonbons

Moroccan-Date Bonbons
Moroccan-Date Bonbons might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 87 calories. This recipe serves 30. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up dry-cured moroccan olives, honey, moist dates, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat the oven to 35
Equipment you will use
OvenOven
2
Spread the sliced almonds on a baking sheet and toast for about 4 minutes, until golden.
Ingredients you will need
Sliced AlmondsSliced Almonds
SpreadSpread
ToastToast
Equipment you will use
Baking SheetBaking Sheet
3
Let the almonds cool completely.
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AlmondsAlmonds
4
In a food processor, grind the pistachios to a coarse powder.
Ingredients you will need
Pistachio NutsPistachio Nuts
Equipment you will use
Food ProcessorFood Processor
5
Transfer the pistachio powder to a plate.
Ingredients you will need
Pistachio NutsPistachio Nuts
6
Add the toasted almonds to the processor and grind to a coarse powder.
Ingredients you will need
AlmondsAlmonds
7
Add the walnuts, dates, olives, ginger, honey, orange zest, cinnamon, cardamom, orange flower water and salt and process to a paste.
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Orange Flower WaterOrange Flower Water
Orange ZestOrange Zest
CardamomCardamom
CinnamonCinnamon
WalnutsWalnuts
GingerGinger
OlivesOlives
DatesDates
HoneyHoney
SaltSalt
8
Scoop up scant tablespoons of the date mixture and roll into balls.
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DatesDates
RollRoll
9
Roll the balls in the pistachio powder to coat them completely and serve.
Ingredients you will need
Pistachio NutsPistachio Nuts
RollRoll
DifficultyHard
Ready In30 m.
Servings30
Health Score3
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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