Moroccan Chickpea Barley Salad

Name: Moroccan Chickpea Barley Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters diced dried apricots; 355 milliliters barley; 1 teaspoon black pepper; 355 milliliters chicken or veggie broth; 425 grams chickpeas (garbanzo beans), rinsed and strained; 1 teaspoon cardamom; 0 teaspoons cayenne; 0 teaspoons cinnamon; 0 teaspoons ginger; 2 chopped green onions or scallions; 6 Zest and juice of a lemon; 0 teaspoons nutmeg; 6 servings Olive oil; 237 milliliters chopped parsley; 237 milliliters shelled pistachio nuts; 1 Tbsp ras el hanout spice mix; 1 teaspoon salt; 1 teaspoons turmeric; 355 milliliters water

Moroccan Chickpea Barley Salad might be just the main course you are searching for. This recipe serves 6. One serving contains 501 calories, 15g of protein, and 26g of fat. If you have salt, olive oil, pepper, and a few other ingredients on hand, you can make it. To use up the cardamom you could follow this main course with the Cardamom Buttermilk Pie as a dessert. It is a good option if you're following a dairy free diet.