Moroccan Carrots

Name: Moroccan Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 794 grams cups diagonally cut carrot (about; 0 teaspoons cumin seeds; 2 Tbsps chopped fresh cilantro; 3 garlic cloves, thinly sliced; 0 teaspoons ground cumin; 1 teaspoon honey; 2 teaspoons olive oil; 1 teaspoons salt

Moroccan Carrots might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 73 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up garlic cloves, diagonally cut carrot, cumin seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.