Moroccan Carrots

Name: Moroccan Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams whole baby carrot, trimmed and peeled; 118 milliliters extra virgin olive oil; 59 milliliters flat leaf parsley, finely chopped; 3 cloves garlic, finely chopped; 2 Tbsps ground cumin; 1 teaspoon pepper; 79 milliliters red wine vinegar; 1 teaspoons salt; 2 Tbsps sweet paprika

Moroccan Carrots might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 1g of protein, 14g of fat, and a total of 158 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have baby carrot, extra virgin olive oil, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.