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Moroccan Carrot Soup

Moroccan Carrot Soup
Moroccan Carrot Soup is a gluten free, primal, and vegetarian soup. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 174 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, carrots, low-salt chicken broth, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Melt butter in large saucepan over medium-highheat.
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2
Add onion; sauté 2 minutes.
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OnionOnion
3
Mixin carrots.
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CarrotCarrot
4
Add broth; bring to boil. Reduceheat, cover, and simmer until carrots arevery tender, about 20 minutes.
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CarrotCarrot
BrothBroth
5
Stir cumin seeds in small skillet overmedium-high heat until fragrant, 4 to 5minutes; cool. Finely grind in spice mill.
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6
Remove soup from heat. Puree inbatches in blender until smooth. Return tosame pan.
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7
Whisk in honey, lemon juice, andallspice. Season with salt and pepper.
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HoneyHoney
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8
Ladle soup into bowls.
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LadleLadle
9
Drizzle yogurtover; sprinkle generously with cumin.
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CuminCumin
10
Per serving: 154.7 kcal calories,42.1 % calories from fat,7.2 g fat,4.5 g saturated fat,22.1 mg cholesterol,18.7 g carbohydrates,3.
11
Bon Appétit
DifficultyHard
Ready In40 m.
Servings4
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSoup
OccasionsFallWinter
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