Morning Cinnamon Rolls

Morning Cinnamon Rolls
Morning Cinnamon Rolls might be a good recipe to expand your breakfast repertoire. This recipe serves 8. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 298 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of crescent rolls, milk, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Morning Banana Split, CHOCOLATE BANANA MORNING BUZZ SMOOTHIE, and Sunday Morning Doughnuts.

Instructions

1
Unroll crescent dough into a rectangle; seal seams and perforations.
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DoughDough
2
Combine the cinnamon and half of the sugar substitute; sprinkle over dough.
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Sugar SubstituteSugar Substitute
CinnamonCinnamon
DoughDough
3
Roll up jelly-roll style, starting with a long side; seal edge.
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JellyJelly
RollRoll
4
Cut into eight slices.
5
Place rolls cut side down in a 9-in. round baking pan coated with cooking spray.
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Cooking SprayCooking Spray
RollRoll
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Baking PanBaking Pan
6
Bake at 375° for 12-15 minutes or until golden brown.
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OvenOven
7
In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls.
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Powdered SugarPowdered Sugar
Sugar SubstituteSugar Substitute
RollRoll
MilkMilk
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BowlBowl
DifficultyNormal
Ready In25 m.
Servings8
Health Score0
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