Morning Cinnamon Rolls
Morning Cinnamon Rolls might be a good recipe to expand your breakfast repertoire. This recipe serves 8. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 298 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of crescent rolls, milk, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Morning Banana Split, CHOCOLATE BANANA MORNING BUZZ SMOOTHIE, and Sunday Morning Doughnuts.
Instructions
Unroll crescent dough into a rectangle; seal seams and perforations.
Combine the cinnamon and half of the sugar substitute; sprinkle over dough.
Roll up jelly-roll style, starting with a long side; seal edge.
Place rolls cut side down in a 9-in. round baking pan coated with cooking spray.
Bake at 375° for 12-15 minutes or until golden brown.
In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls.