Tangy Beef Stroganoff

Tangy Beef Stroganoff
You can never have too many Eastern European recipes, so give Tangy Beef Stroganoff a try. One serving contains 417 calories, 30g of protein, and 17g of fat. This recipe serves 5. A mixture of beef top sirloin steak, onion, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a large skillet, saute beef in butter until no longer pink; drain.
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ButterButter
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Add onion; cook for 3-4 minutes or until onion is tender.
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OnionOnion
3
Add garlic; cook 1 minute longer.
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GarlicGarlic
4
Stir in the soup, sour cream, mushrooms, ketchup and Worcestershire sauce; heat through (do not boil).
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Worcestershire SauceWorcestershire Sauce
Sour CreamSour Cream
MushroomsMushrooms
KetchupKetchup
SoupSoup
5
Serve with noodles.
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PastaPasta

Equipment

DifficultyNormal
Ready In20 m.
Servings5
Health Score13
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