Tangy Beef Stroganoff
You can never have too many Eastern European recipes, so give Tangy Beef Stroganoff a try. One serving contains 417 calories, 30g of protein, and 17g of fat. This recipe serves 5. A mixture of beef top sirloin steak, onion, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
In a large skillet, saute beef in butter until no longer pink; drain.
Add onion; cook for 3-4 minutes or until onion is tender.
Add garlic; cook 1 minute longer.
Stir in the soup, sour cream, mushrooms, ketchup and Worcestershire sauce; heat through (do not boil).