Moo Shu Shrimp

Name: Moo Shu Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Cilantro , for serving; 710 milliliters ounces shredded coleslaw mix; 3 larges eggs, beaten; 12 smalls flour tortillas; 2 Tbsps minced fresh ginger; 1 large garlic clove, minced; 1 Tbsp hoisin sauce, plus more for serving; 237 milliliters ounces sliced mixed wild mushrooms (1 packed cup); 4 servings Salt and freshly ground pepper; 3 scallions, halved lengthwise and cut into 1-inch lengths; 454 grams shelled and deveined medium shrimp; 6 Tbsps vegetable oil

Moo Shu Shrimp might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 37g of protein, 32g of fat, and a total of 660 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up flour tortillas, hoisin sauce, eggs, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Preheat the oven to 20

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Oven

Stack and wrap the tortillas in foil and heat until warmed through.

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Wrap

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Aluminum Foil

Heat a large wok or skillet until very hot to the touch.

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Frying Pan

Wok

Add 1 tablespoon of the oil and heat until smoking.

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Cooking Oil

Add the shrimp and stir-fry over high heat until lightly browned and cooked through, about 2 minutes. Scrape the shrimp onto a large platter.

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Shrimp

Add 2 tablespoons of the oil to the wok. Stir the eggs, season them with salt and pepper and add to the wok. Cook, stirring, until large soft curds form, about 2 minutes. Scrape the eggs onto the platter with the shrimp.

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Salt And Pepper

Shrimp

Egg

Cooking Oil

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Wok

Add 2 tablespoons of the vegetable oil to the wok.

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Vegetable Oil

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Wok

Add the ginger, garlic and mushrooms and stir-fry over high heat until lightly browned, about 4 minutes.

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Mushrooms

Garlic

Ginger

Add the remaining 1 tablespoon of oil.

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Cooking Oil

Add the coleslaw mix and scallions, season with salt and pepper and stir-fry until the cabbage is just wilted but still crunchy, about 4 minutes. Return the shrimp and egg to the wok, add the 1 tablespoon of hoisin sauce and stir-fry just until combined.

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Salt And Pepper

Coleslaw Mix

Hoisin Sauce

Green Onions

Cabbage

Shrimp

Egg

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Wok

Transfer the moo shu shrimp to a large bowl and serve with the warmed tortillas, cilantro leaves and hoisin sauce.

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Fresh Cilantro

Hoisin Sauce

Tortilla

Shrimp

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Bowl

Equipment

Ingredients

Servings:

1leave

Cilantro , for serving 710milliliters

ounces shredded coleslaw mix 3larges

eggs, beaten 12smalls

flour tortillas 2Tbsps

minced fresh ginger 1large

garlic clove, minced 1Tbsp

hoisin sauce, plus more for serving 237milliliters

ounces sliced mixed wild mushrooms (1 packed cup)4servings

Salt and freshly ground pepper 3

scallions, halved lengthwise and cut into 1-inch lengths 454grams

shelled and deveined medium shrimp 6Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.