Moo Shu Chicken with Vegetables

Name: Moo Shu Chicken with Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters very thinly presliced green cabbage; 237 milliliters shredded carrot; 1 teaspoons chicken-flavored bouillon granules; 1 teaspoon dark sesame oil, divided; 6 6-inchs (6-inch) fat-free flour tortillas; 1 garlic clove, minced; 3 Tbsps hoisin sauce; 2 teaspoons fresh lemon juice; 3 Tbsps low-sodium soy sauce; 355 milliliters chopped mushrooms; 1 Tbsp orange marmalade; 1 teaspoon oyster sauce; 227 grams skinless, boneless chicken breast, cut into bite-sized pieces; 2 Tbsps water; 237 milliliters shredded zucchini

Moo Shu Chicken with Vegetables might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 193 calories, 13g of protein, and 4g of fat. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free diet. Head to the store and pick up very thinly pre cabbage, flour tortillas, sesame oil, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 45 minutes.