Monterey Chicken Pasta Bake

Name: Monterey Chicken Pasta Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon, cooked, crumbled; 59 milliliters butter; 710 milliliters chopped cooked chicken; 397 grams can fat-free reduced-sodium chicken broth; 59 milliliters flour; 1 Tbsp chopped fresh cilantro; 227 grams pkg. KRAFT Shredded Monterey Jack Cheese, divided; 1 small onion, finely chopped; 2 Tbsps KRAFT Grated Parmesan Cheese; 710 milliliters rigatoni pasta, uncooked; 118 milliliters chopped tomatoes

You can never have too many main course recipes, so give Monterey Chicken Pasta Bake a try. This recipe serves 8. One portion of this dish contains roughly 26g of protein, 29g of fat, and a total of 454 calories. A mixture of oscar mayer bacon, monterey jack cheese, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, melt butter in large nonstick skillet on medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions; cook and stir 6 min. or until crisp-tender. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 3 to 4 min. or until thickened, stirring constantly.

Ingredients you will need

Onion