Mongolian Beef

Name: Mongolian Beef
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 2 teaspoons dark sesame oil; 454 grams flank steak, trimmed and cut into thin slices; 2 teaspoons minced peeled fresh ginger; 4 green onions; 79 milliliters hoisin sauce; 1 teaspoon bottled minced roasted garlic; 2 Tbsps water

Mongolian Beef is a gluten free and dairy free recipe with 4 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 231 calories, 25g of protein, and 9g of fat per serving. Head to the store and pick up bottled roasted garlic, green onions, flank steak, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat steak with cooking spray. Cook steak in pan over medium-high heat 3 minutes or until browned and liquid has almost evaporated, stirring occasionally.

Ingredients you will need

Cooking Spray