Mom's Lightened Beef Stroganoff

Name: Mom's Lightened Beef Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Eastern European, European
Ingredients: 1 Tbsp butter; 1 small fresh bay leaf; 2 cloves garlic, chopped; 283 grams sliced mushrooms; 1 small onion, chopped; 158 milliliters light sour cream; 1 can Campbells tomato soup; 454 grams lean tri-tip sirlion steak, trimmed of all fat, cut in thin 1/4 x 2 strips; 237 milliliters water; 2 teaspoons worcestershire sauce

The recipe Mom's Lightened Beef Stroganoff could satisfy your Eastern European craving in around 45 minutes. This recipe serves 1. This recipe covers 61% of your daily requirements of vitamins and minerals. One portion of this dish contains about 112g of protein, 83g of fat, and a total of 1465 calories. It is a good option if you're following a gluten free diet. Plenty of people really liked this main course. If you have campbell's tomato soup, cream, onion, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.