Mom's Good Cinnamon Rolls

Name: Mom's Good Cinnamon Rolls
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 2 eggs; 2 liters all-purpose flour, divided; 2 teaspoons ground cinnamon; 1 Tbsp salt; 79 milliliters vegetable oil; 473 milliliters warm water (110 degrees F/45 degrees C); 118 milliliters white sugar

Mom's Good Cinnamon Rolls requires approximately 2 hours from start to finish. For 23 cents per serving, you get a morn meal that serves 12. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 346 calories. A mixture of ground cinnamon, eggs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Egg

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.

Ingredients you will need

Cinnamon

Dough

Sugar

Cooking Oil

Equipment you will use

Bowl

Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture.

Ingredients you will need

Cinnamon Sugar

Dough

Roll

Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Roll

Equipment you will use

Baking Pan