Mom's Filipino Escabeche

Name: Mom's Filipino Escabeche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters carrot, julienne cut; 2 Tbsps cooking oil (reserved from frying the fish); 1 teaspoons cornstarch, mixed in water to a paste; 4 garlic cloves, minced; 59 milliliters ginger, cut into strips; 6 servings oil, for pan frying; 1 Tbsp peppercorns or 1 teaspoon ground pepper; 118 milliliters red bell pepper, cut into strips; 1 medium salmon fillet; 0 teaspoons salt; 3 Tbsps soy sauce; 2 Tbsps sugar; 59 milliliters sweet onion; 3 Tbsps vinegar; 473 milliliters water

Mom's Filipino Escabeche is a gluten free, dairy free, and pescatarian side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 7g of protein, and 21g of fat. This recipe serves 6. If you have salmon, cooking oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.