Mom's Chocolate Chiffon Cake

Name: Mom's Chocolate Chiffon Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters canola oil; 118 milliliters cocoa; 1 teaspoons cream of tartar; 7 eggs , separated; 414 milliliters flour , sifted; 1 teaspoon salt; 414 milliliters sugar; 1 teaspoon vanilla; 177 milliliters boiling water

Mom's Chocolate Chiffon Cake might be a good recipe to expand your dessert repertoire. This dairy free and vegetarian recipe serves 1. One serving contains 3707 calories, 70g of protein, and 149g of fat. A mixture of baking powder, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.