Mom's Chicken 'n' Buttermilk Dumplings

Name: Mom's Chicken 'n' Buttermilk Dumplings
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 59 milliliters butter, melted; 118 milliliters buttermilk; 2 mediums carrots, sliced; 3 ribs celery ribs, chopped; 2 kgs stewing chicken (about , cut up; 2 eggs; 473 milliliters all-purpose flour; 4 garlic cloves, minced; 118 milliliters half-and-half cream; 1 large onion, chopped; 0 teaspoons paprika; 0 teaspoons pepper; 1 teaspoon salt; 4 teaspoons sugar; 2 liters water

Mom's Chicken 'n' Buttermilk Dumplings might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 527 calories, 31g of protein, and 30g of fat. This recipe serves 8. If you have baking powder, pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

In a stockpot or Dutch oven, combine first seven ingredients. Bring to a boil; skim foam from broth. Reduce heat; cover and simmer for 1-1/2 hours or until chicken is tender.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Dutch Oven

Remove chicken; when cool enough to handle, debone and dice. Strain broth, reserving broth and vegetables.

Ingredients you will need

Vegetable

Whole Chicken

Broth

In the same pot, melt butter. Stir in flour, paprika and pepper until smooth. Gradually stir in 6 cups reserved broth (save remaining broth for another use). Bring to a boil; boil and stir for 2 minutes. Reduce heat; stir in the cream, reserved vegetables and chicken. Cover and bring to a boil; reduce the heat to simmer.

Ingredients you will need

Vegetable

Whole Chicken

Paprika

Butter

Pepper

Broth

Cream

All Purpose Flour

Equipment you will use

Pot

For dumplings, combine flour, baking powder, sugar and salt in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine eggs, buttermilk and butter; stir into dry ingredients to form a stiff batter.

Ingredients you will need

Buttermilk

Butter

Egg

Drop by tablespoonfuls onto simmering mixture. Cover and simmer 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

Equipment you will use

Toothpicks