Mom's Black-Eyed Peas

Name: Mom's Black-Eyed Peas
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms cubed beef stew meat; 1 kilograms packages frozen black-eyed peas; 237 milliliters butter; 2 cloves garlic, sliced, or to taste; 2 onions, sliced into thin slivers; 8 servings salt and pepper to taste

Need a gluten free main course? Mom's Black-Eyed Peas could be a super recipe to try. One portion of this dish contains about 60g of protein, 37g of fat, and a total of 728 calories. This recipe serves 8. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. If you have garlic, black-eyed peas, salt and pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Melt the butter in a large saucepan over medium-low heat; cook and stir the onions in the melted butter until translucent, about 5 minutes. Stir in the beef and season with salt and pepper. Cook, stirring occasionally, until the meat is tender and the juices have cooked away, about 30 minutes.

Ingredients you will need

Salt And Pepper

Butter

Onion

Beef

Meat

Equipment you will use

Sauce Pan

Stir in the garlic and peas; pour in enough water to cover. Bring the mixture to a boil, cover, and simmer over low heat until the peas change color and are tender and hot, and almost all of the liquid has been absorbed, about 1 hour.

Ingredients you will need

Garlic