Mole Chicken Chili
You can never have too many American recipes, so give Mole Chicken Chili a try. Watching your figure? This gluten free and dairy free recipe has 216 calories, 24g of protein, and 7g of fat per serving. This recipe serves 6. It works best as a main course, and is done in roughly 40 minutes. Head to the store and pick up olive oil, ground cinnamon, bell pepper, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.
Instructions
In 4-quart Dutch oven, heat oil over medium-high heat.
Add chicken; cook 5 to 6 minutes, stirring frequently, until browned.
Add onion, bell pepper, garlic and jalapeño chiles; cook 2 minutes, stirring frequently.
Stir in tomatoes, beer, cocoa, chili powder, salt and cinnamon.
Heat to boiling. Reduce heat to low; simmer uncovered 15 to 20 minutes or until chicken is no longer pink in center and chili is desired consistency.
Sprinkle individual servings with pepitas.
Serve with corn tortillas.
Recommended wine: Cava, Grenache, Shiraz
Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.
![Casteller Cava Rosado]()
Casteller Cava Rosado
Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.