Molasses Yeast Rolls

Name: Molasses Yeast Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 59 milliliters butter, softened; 1 egg, beaten; 946 milliliters all-purpose flour; 1 teaspoons honey; 237 milliliters warm milk (110° to 115°); 118 milliliters molasses; 1 teaspoon salt; 177 milliliters warm water (110° to 115°); 710 milliliters whole wheat flour

You can never have too many bread recipes, so give Molasses Yeast Rolls If you have flour, butter, warm water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, dissolve yeast in water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add honey; let stand for 5 minutes.

Ingredients you will need

Honey

Add the milk, molasses, butter, egg, salt and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.

Ingredients you will need

Whole Wheat Flour

Molasses

Butter

Dough

Milk

Salt

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a 10-in. rope. Shape each rope into a "S"; coil ends until they tough the center.

Ingredients you will need

Dough

Punch